How To Be Mindful Even on Holidays and "Off Days"
Happy Sunday and happy Easter to those who celebrate!
Sunday’s are often used as off days as well as “cheat” days. What better day to
take a day off from the gym and have your favorite snack than on a Sunday?
Especially this Sunday since it is a holiday- BUT just because it is a Sunday
or even a holiday, there are ways to stay healthy and be mindful as you
celebrate the holiday with friends and family. You are able to celebrate
without ditching your diet and still eating well!
As for cheat days, I recommend a cheat meal rather than a
cheat day. Your body deserves a rest and an indulgence after working so hard
all week! It is not a bad thing to have something to look forward to- if your
cheat meal is well planned, it will help you to stay on track all week until
then.
A few tips for
celebrating holidays or off days….
1.
Enjoy in moderation
2.
Don’t skip meals throughout the day because this
may result in overeating
3.
Eat slowly and focus on / enjoy your meal while
eating it!
A few appetizer
recipes for your next holiday or off day!
Appetizer: Slim 6
Layer Mexican Dip
Ingredients-
- · 1 tablespoon olive oil
- · 2 cloves garlic, chopped
- · 2 15 oz cans red kidney beans, drained/rinsed
- · 2 teaspoons your favorite hot sauce
- · 1 cup shredded low fat cheddar cheese
- · 1 cup shredded sharp cheddar cheese
- · 2 ripe avocados
- · salt
- · 2 teaspoons fresh lemon juice
- · 5 scallions, sliced
- · ¾ cup fresh cilantro
- · 1 jalapeno, thinly sliced
- · 1 ½ cups plain nonfat greek yogurt
- · 2 cups finely shredded romaine lettuce
- · 3 ripe tomatoes, diced
Directions-
- Heat the oil in skillet over medium heat. Add garlic, beans and hot sauce. Heat about 3 minutes. Using a potato masher or fork, mash the beans.
- Remove from heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish.
- Scatter cheese over beans. Halve and pit the avocados; scoop out the flesh into a bowl and mash with 1 teaspoon salt and the lemon juice. Spread avocado over the cheese.
- Reserve some scallions, cilantro and jalapeno for garnish. Pulse the yogurt with the remaining scallions, cilantro and jalapeno in a blender or food processor. Spread over the avocado. Top with lettuce. Season the tomatoes with another teaspoon salt and scatter over the lettuce. Top with the reserved scallions, cilantro and jalapeno.
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Appetizer: Creamy
White Bean Dip
Ingredients-
- 2/3 cup reduced fat cottage cheese
- 1 tablespoon apple cider vinegar
- ½ teaspoon dried thyme
- one 15.5 oz can cannellini beans, rinsed and drained
- salt and pepper
- 2 teaspoons olive oil
- pinch of paprika
- chopped chives
Directions-
- Combine cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
- Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.

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